Biblioteca da Universidade do Minho

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Rapid microbiological methods for foods, beverages, and pharmaceuticals / ed. C. J. Stannard, S. B. Petitt, F. A. Skinner

Secondary Author Stannard, C. J.
Petitt, S. B.
Skinner, F. A., 1919- Country Reino Unido. Edition 1st ed Publication Oxford : Blackwell Scientific Publications, 1989 Description XIII, 299, [2] p. : il. ; 24 cm Series Society for applied bacteriology technical series , 25 ISBN 0-632-02629-4 CDU 664 663
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Item type Current location Call number Status Date due Barcode Item holds
Monografia Biblioteca Geral da Universidade do Minho
BGUMD 115276 Available 334602
Total holds: 0

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