Biblioteca da Universidade do Minho

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Les arômes alimentaires / coord. Hubert Richard, Jean-Louis Multon

Secondary Author Richard, Hubert
Multon, Jean-Louis Country França. Publication Paris : Technique & Documentation, cop. 1992 Description 438 p. : il. ; 25 cm Series Sciences et techniques agro-alimentaires) ISBN 2-85206-613-0 CDU 663 664 57.08
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Holdings
Item type Current location Call number Status Date due Barcode Item holds
Monografia Biblioteca de Engenharia Biológica
BEB 663 - R Indisponível | Not available 249791
Total holds: 0

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