McCance and Widdowson's The composition of foods / compil. by Food Standards Agency and Institute of Food Research
Main Author MacCance, R. A., 1898-1993 Coauthor Widdowson, E. M., 1906-2000 Corporate Author (Secondary) Grã-Bretanha. Food Standards AgencyInstitute of Food Research Country Reino Unido. Edition 6th summary ed Publication Cambridge : Royal Society of Chemistry, 2002 Description XV, 537 p. ; 25 cm ISBN 0-85404-428-0 CDU 664
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca de Química | BQ 664 - M | Indisponível | Not available | 332277 |
Total holds: 0
Enhanced descriptions from Syndetics:
There are no comments for this item.