Microorganisms in foods 1 : their significance and methods of enumeration / compil. F. S. Thatcher, D. S. Clark; [ed.] International Commission on Microbiological Specifications for Foods
Secondary Author Thatcher, F. S.Clark, D. S. Corporate Author (Secondary) International Commission on Microbiological Specifications for Foods Country Estados Unidos. Edition 2nd ed Publication Toronto : University of Toronto, 1978 Description XVII, 436 p. : il. ; 24 cm ISBN 0-8020-2293-6 CDU 576.8 66.06 577.1
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca de Engenharia Biológica | BEB 576.8 - M | Indisponível | Not available | 200082 |
Total holds: 0
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