Principles of microbiology for students of food technology / Thelma J. Parry, Rosa K. Pawsey
Main Author Parry, Thelma J. Coauthor Pawsey, Rosa K. Country Reino Unido. Edition 2nd ed Publication Cheltenham : Stanley Thornes Publishers, imp. 1995 Description 214 p. : il. ; 25 cm ISBN 0-7487-0320-9 CDU 579 664| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca de Engenharia Biológica | BEB 579 - P | Indisponível | Not available | 201667 |
Total holds: 0
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