Bakery technology : packaging, nutrition, product development, quality assurance / Samuel A. Matz
Main Author Matz, Samuel A. Country Reino Unido. Publication Essex : Elsevier Science Publishers, 1989 Description XIV, 369 p. ; 24 cm ISBN 1-85166-344-4 CDU 579.67 663.1| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca de Engenharia Biológica | BEB 579.67 - M | Indisponível | Not available | 158457 |
Total holds: 0
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