Biblioteca da Universidade do Minho

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Biotechnological approach for waste cooking oils valorization based on yeast Yarrowia lipolytic [Documento eletrónico] / Sílvia Cristiana Martins Miranda; orient. Marlene Alexandra da Silva Lopes, Isabel Maria Pires Belo

Main Author Miranda, Sílvia Cristiana Martins Secondary Author Lopes, Marlene Alexandra da Silva
Belo, Isabel Corporate Author (Secondary) Universidade do Minho. Escola de Engenharia Country Portugal. Publication [Braga : s.n.], 2017 Dissertation Note or Thesis: CDU 664.3 Online resource Acesso restrito à U.M. (3 anos)
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Descrição baseada no documento eletrónico

Dissertação mestrado Biotechnology Escola de Engenharia da Universidade do Minho 2017

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