Food in history / Reay Tannahill
Main Author Tannahill, Reay Country Estados Unidos. Publication New York : Three Rivers Press, 1989 Description XVI, 424 p. : il. ; 23 cm ISBN 0-517-88404-6 CDU 641(091) 392.8| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca da Unidade de Arqueologia | BUA 641(091) - T | Indisponível | Not available | 262668 |
Total holds: 0
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