Introduction to food engineering / R. Paul Singh, Dennis R. Heldman
Main Author Singh, R. Paul Coauthor Heldman, Dennis R. Country Holanda. Edition 5th ed Publication Amsterdam : Academic Press, 2014 Description XXIII, 867, 8 p. : il. ; 24 cm Series Food science and technology.. International series ISBN 978-0-12-398530-9 CDU 664| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca de Engenharia Biológica | BEB 664 - S | Indisponível | Not available | 454760 |
Total holds: 0
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