Biblioteca da Universidade do Minho

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Conditions recommandées pour l'entreposage frigorifique des denrées périssables = Recommended conditions for cold storage of perishable foodstuffs / Institut International du Froid. Commission IV / International Institute of Refrigeration. Commission IV

Corporate Author (Main) Institut International du Froid. Commission IV Country França. Publication Paris : I.N.F., 1959 Description 63 p. ; 25 cm CDU 664.8.037
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Holdings
Item type Current location Call number Status Date due Barcode Item holds
Monografia Biblioteca de Engenharia Biológica
BEB 664.8.037 - I Indisponível | Not available 301331
Total holds: 0

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