Sensory evaluation of food : theory and practice / Gisela Jellinek
Main Author Jellinek, Gisela Country Alemanha. Publication Wienheim : VCH, cop. 1985 Description 429 p. : il. ; 25 cm Series Ellis horwood series in food science and technology ISBN 3-527-26216-4 CDU 664| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca de Engenharia Biológica | BEB 664 - J | Indisponível | Not available | 137861 |
Total holds: 0
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