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La production du foie gras : (d'oie et de canard) / Bernard Vuatrin; pref. Henri Ferru
Main Author Vuatrin, Bernard Secondary Author Ferru, Henri Country França. Publication Paris : J.B. Baillière et Fils, 1963 Description IX, 106 p., [8] f. est. ; 20 cm Series Bibliothèque des connaissances utiles) CDU 664.9| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca de Engenharia Biológica | BEB 664.9 - V | Indisponível | Not available | 283857 |
Total holds: 0
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