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The green consumer identity formation process [Documento eletrónico] : the context of organic food consumption / Artur Manuel Vieira Saraiva; orient. Moritz von Schwedler, Emília Fernandes

Main Author Saraiva, Artur Manuel Vieira Secondary Author Schwedler, Moritz von
Fernandes, Maria Emília Pereira
Corporate Author (Secondary) Universidade do Minho. Escola de Economia e Gestão Country Portugal. Publication [Braga : s.n.], 2017 Dissertation Note or Thesis: CDU 658.8 366.1 504 Online resource Acesso livre
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Tese doutoramento Business Administration Escola de Economia e Gestão da Universidade do Minho 2017

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