Biblioteca da Universidade do Minho

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Softening of cotton by enzymatic hydrolysis = Weichmachen von Baumwolle durch enzymatische Hydrolyse / Luís Almeida, Artur Cavaco-Paulo Monografia LocationBiblioteca de Reservados Availability Reference (1).

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Aplicações de tecnologias enzimáticas no acabamento do algodão / Artur Cavaco-Paulo, Luís Almeida Monografia Publication [S.l. : s.n.], 1994 Description 5 f. ; 30 cm LocationBiblioteca de Reservados Availability Reference (1).

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The scouring effect on cellulase enzymatic hydrolysis of raw cotton / Artur Cavaco-Paulo, Luís Almeida Monografia LocationBiblioteca de Reservados Availability Reference (1).

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Softening of cotton by enzymatic hydrolysis / Luis Almeida, Artur Cavaco-Paulo Monografia Publication Manchester : British Textile Technology Group, 1991 Description [17] f. : il. ; 30 cm LocationBiblioteca de Reservados Availability Reference (1).

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A hidrólise enzimática do algodão : nova técnica de amaciamento / A. Cavaco Paulo, L. Almeida Monografia Publication Porto : Publindustria, 1991 Description p. 52-57 : il. ; 30 cm LocationBiblioteca de Reservados Availability Reference (1).

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A hidrólise enzimática do algodão : nova técnica de amaciamento / A. Cavaco Paulo, L. Almeida Monografia LocationBiblioteca de Reservados Availability Reference (1).

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Alambeta : a new approach to evaluation of warm-cool feeling of cellulase treated knitted fabrics / L. Hes, A. Cavaco-Paulo, L. Almeida Monografia Publication West Yorkshire : University of Bradford, 1992 Description 2 f. ; 30 cm LocationBiblioteca de Reservados Availability Reference (1).

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Cellulase hydrolysis of cotton cellulose : the effects of mechanical action, enzyme concentration and dyed substrates / A. Cavaco-Paulo, L. Almeida Monografia Publication [S.l. : s.n.], 1994 Description 8 f. ; 30 cm LocationBiblioteca de Reservados Availability Reference (1).

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The role of trichoderma reesei cellulases in cotton finishing / L. Almeida, A. Cavaco-Paulo Monografia Publication Research Triangle Park : AATCC, [19--] Description 2001 ; 30 cm LocationBiblioteca de Reservados Availability Reference (1).

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