Biblioteca da Universidade do Minho

Your cart is empty.
No cover image available
Normal view MARC view ISBD view

Olive pomace pretreatments to enhance its valorisation by solid-state fermentation [Documento eletrónico] / Alexandra Paulina Quintela Antas Freitas Leite; orient. Isabel Belo, José Manuel Salgado

Main Author Leite, Alexandra Paulina Quintela Antas Freitas Secondary Author Belo, Isabel
Salgado, José Manuel Corporate Author (Secondary) Universidade do Minho. Escola de Engenharia Country Portugal. Publication Braga : [s.n.], 2015 Dissertation Note or Thesis: CDU 665.327.3 628.54 Online resource Acesso restrito à U.M. (1 ano)
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
No physical items for this record

Descrição baseada no documento eletrónico

Dissertação mestrado Bioengenharia Escola de Engenharia da Universidade do Minho 2015

There are no comments for this item.

Log in to your account to post a comment.

Click on an image to view it in the image viewer