Kinetics and stoichiometry of a batch fermentation using a highly flocculent strain of saccharomyces cerevisiae for different aeration rates and initial sugar concentrations / António Vicente, Eugénio C. Ferreira, José António Teixeira

Kinetics and stoichiometry of a batch fermentation using a highly flocculent strain of saccharomyces cerevisiae for different aeration rates and initial sugar concentrations / António Vicente, Eugénio C. Ferreira, José António Teixeira
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