Gaman,, P. M.
The science of food : an introduction to food science, nutrition and microbiology / P. M. Gaman, K. B. Sherrington
The science of food : an introduction to food science, nutrition and microbiology / P. M. Gaman, K. B. Sherrington
. - 3rd ed
. - Oxford : Pergamon Press, 1990
. - X, 269 p. : il. 25 cm
0-08-036156-0 (Brochado)
579.67