Advances in baking technology / ed. by Basil S. Kamel and Clyde E. Stauffer
Advances in baking technology / ed. by Basil S. Kamel and Clyde E. Stauffer
. - London : Blackie Academic & Professional, 1993
. - [16], 408 p. : il. 24 cm
0-7514-0055-6 (Encadernado)
664.6
663.1