Advances in baking technology / ed. by Basil S. Kamel and Clyde E. Stauffer

Advances in baking technology / ed. by Basil S. Kamel and Clyde E. Stauffer . - London : Blackie Academic & Professional, 1993 . - [16], 408 p. : il. 24 cm
0-7514-0055-6 (Encadernado)

664.6
663.1