Bioactive compounds in foods / edited by John Gilbert, Hamide Z. Senyuva
Bioactive compounds in foods / edited by John Gilbert, Hamide Z. Senyuva
. - Oxford : Blackwell, 2008
. - XVI, 409 p. : il. 26 cm
1-4051-5875-1 Encadernado978-1-4051-5875-6
579.67
664