Bioactive compounds in foods / edited by John Gilbert, Hamide Z. Senyuva

Bioactive compounds in foods / edited by John Gilbert, Hamide Z. Senyuva . - Oxford : Blackwell, 2008 . - XVI, 409 p. : il. 26 cm
1-4051-5875-1 Encadernado978-1-4051-5875-6

579.67
664