Monteville,, Thomas J. Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews

Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews . - Washington, D.C. : ASM Press, 2005 . - XVI, 380 p. : il. 28 cm
1-55581-308-9 Encadernado

579.67