Jay,, James M.,, 1927-
Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden
Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden
. - 7th ed
. - New York : Springer, cop. 2005
. - XX, 790 p. : il. 26 cm
. - (Food science texts series)
0-387-23180-3 Encadernado
579.67
663.1
664