Jay,, James M.,, 1927- Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden

Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden . - 7th ed . - New York : Springer, cop. 2005 . - XX, 790 p. : il. 26 cm . - (Food science texts series)
0-387-23180-3 Encadernado

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