Rapid microbiological methods for foods, beverages, and pharmaceuticals / ed. C. J. Stannard, S. B. Petitt, F. A. Skinner

Rapid microbiological methods for foods, beverages, and pharmaceuticals / ed. C. J. Stannard, S. B. Petitt, F. A. Skinner . - 1st ed . - Oxford : Blackwell Scientific Publications, 1989 . - XIII, 299, [2] p. : il. 24 cm . - (Society for applied bacteriology technical series; 25)
0-632-02629-4 Encardenado

664
663