Rapid microbiological methods for foods, beverages, and pharmaceuticals / ed. C. J. Stannard, S. B. Petitt, F. A. Skinner
Rapid microbiological methods for foods, beverages, and pharmaceuticals / ed. C. J. Stannard, S. B. Petitt, F. A. Skinner
. - 1st ed
. - Oxford : Blackwell Scientific Publications, 1989
. - XIII, 299, [2] p. : il. 24 cm
. - (Society for applied bacteriology technical series; 25)
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