Varnam,, Alan H.
Meat and meat products : technology, chemistry and microbiology / Alan H. Varnam, Jane P. Sutherland
Meat and meat products : technology, chemistry and microbiology / Alan H. Varnam, Jane P. Sutherland
. - London : Chapman & Hall, 1995
. - VIII, 430 p. 24 cm
. - (Food products series; 3))
0-412-49560-0 (Brochado)
664
663
579.67