Encyclopedia of food microbiology / ed. chief Richard K. Robinson ; ed. Carl A. Batt, Pradip D. Patel

Encyclopedia of food microbiology / ed. chief Richard K. Robinson ; ed. Carl A. Batt, Pradip D. Patel . - San Diego : Academic Press, cop. 2000 . - 3 v. : il. 28 cm . -
vol.1 : A-E. - 822 p., pag. varvol.2 : F-M. - 1046 p., pag. varvol.3 : N-Z. - 985 p., pag. var.
0-12-227070-3 (Obra completa) (Encadernada)

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