Encyclopedia of food microbiology / ed. chief Richard K. Robinson ; ed. Carl A. Batt, Pradip D. Patel
Encyclopedia of food microbiology / ed. chief Richard K. Robinson ; ed. Carl A. Batt, Pradip D. Patel
. - San Diego : Academic Press, cop. 2000
. - 3 v. : il. 28 cm
. -
vol.1 : A-E. - 822 p., pag. varvol.2 : F-M. - 1046 p., pag. varvol.3 : N-Z. - 985 p., pag. var.
0-12-227070-3 (Obra completa) (Encadernada)
030.1:579.67
579.67:030.1