Toussaint-Samat,, Maguelonne A history of food / Maguelonne Toussaint-Samat ; trad. Anthea Bell

A history of food / Maguelonne Toussaint-Samat ; trad. Anthea Bell . - Oxford : Blackwell Publishers, imp. 1998 . - XIX, 801 p. : il. 23 cm
0-631-19497-5 (Brochado)

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