Toussaint-Samat,, Maguelonne
A history of food / Maguelonne Toussaint-Samat ; trad. Anthea Bell
A history of food / Maguelonne Toussaint-Samat ; trad. Anthea Bell
. - Oxford : Blackwell Publishers, imp. 1998
. - XIX, 801 p. : il. 23 cm
0-631-19497-5 (Brochado)
641(091)
392.8