Jay,, James M.,, 1927-
Modern food microbiology / James M. Jay
Modern food microbiology / James M. Jay
. - 5th ed
. - New York : Chapman & Hall, cop. 1996
. - XIX, 661 p. : il. 26 cm
. - (Food science texts series))
0-412-07691-8 (Encadernado)
579.67
663.1