Parry,, Thelma J.
Principles of microbiology for students of food technology / Thelma J. Parry, Rosa K. Pawsey
Principles of microbiology for students of food technology / Thelma J. Parry, Rosa K. Pawsey
. - 2nd ed
. - Cheltenham : Stanley Thornes Publishers, imp. 1995
. - 214 p. : il. 25 cm
0-7487-0320-9 (Brochado)
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