Flavor precursors : thermal and enzymatic conversions / ed. Roy Teranishi, Gary R. Takeoka, Matthias Güntert

Flavor precursors : thermal and enzymatic conversions / ed. Roy Teranishi, Gary R. Takeoka, Matthias Güntert . - Washington : American Chemical Society, cop. 1992 . - IX, 269 p. : il. 24 cm . - (ACS symposium series; 490)
0-8412-2222-3 (Encadernado)

547:581.135.5
581.135.5:547