Functional foods : biochemical & processing aspects / ed. John Shi, G. Mazza, Marc Le Maguer
Functional foods : biochemical & processing aspects / ed. John Shi, G. Mazza, Marc Le Maguer
. - Boca Raton : CRC Press, 2002-20--
. - v. 24 cm
. - (Functional foods and nutraceuticals series)
. -
vol.2 : cop. 2002. - [16], 409 p. : il.
1-56676-902-7 (v.2) Encadernado
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