Coultate,, Tom P. Food : the chemistry of its components / T. P. Coultate

Food : the chemistry of its components / T. P. Coultate . - 2nd ed . - Cambridge : The Royal Society of Chemistry, imp. 1995 . - XI, 325 p. : il. 22 cm . - (Royal society of chemistri paperbacks)
0-85186-433-3 (Brochado)

579.67