Evaluation of certain mycotoxins in food : fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives
Evaluation of certain mycotoxins in food : fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives
. - Geneva : WHO, 2002
. - VIII, 62 p. 24 cm
. - (WHO technical report series; 906)
92-4-120906-2 Brochado
579.67
582.28