Yeasts in food : beneficial and detrimental aspects / ed. T. Boekhout and V. Robert
Yeasts in food : beneficial and detrimental aspects / ed. T. Boekhout and V. Robert
. - Cambridge : Woodhead Publishing, 2003
. - XXII, 488 p. : il. 22 cm
0-8493-1926-9 Encadernado
663.1