Free radicals and food additives / ed. Okezie I. Aruoma, Barry Halliwell
Secondary Author Aruoma, Okezie I., 1951-Halliwell, Barry Country Reino Unido. Publication London : Taylor & Francis, 1991 Description XVII, 201 p. ; 24 cm ISBN 0-85066-766-6 CDU 664
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca Geral da Universidade do Minho | BGUMD 59742 | Available | 110828 |
Total holds: 0
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