Biotechnology challenges for the flavor and food industry / ed. Robert C. Lindsay, Brian J. Willis
Secondary Author Lindsay, Robert C.Willis, Brian J. Country Reino Unido. Publication London : Elsevier, cop. 1989 Description X, 170 p. : il. ; 23 cm ISBN 1-85166-405-X CDU 664 576.8 577.1
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca de Engenharia Biológica | BEB 664 - B | Indisponível | Not available | 76251 |
Total holds: 0
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