Los alimentos : cuestiones de bromatología : aspectos químicos, biológicos, agropecuarios y sociales / con introducciones de Johan E. Hoff y Jules Janick; versión española Abel Marinó Font
Secondary Author Hoff, Johan E.Janick, Jules
Marinó Font, Abel Country Espanha. Edition 1.ª ed Publication Madrid : Herman Blume, 1975 Description 336 p. : il. ; 28 cm Series Selecciones de Scientific American ISBN 84-7214-067-9 CDU 664 641.1 612.39 338.439
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca Geral da Universidade do Minho | BGUM1 664 - A | Available | 479878 |
Total holds: 0
Enhanced descriptions from Syndetics:
Tit. orig.: Food
Click on an image to view it in the image viewer
There are no comments for this item.