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HACCP : a practical approach / Sara Mortimore, Carol Wallace

Main Author Mortimore, Sara Coauthor Wallace, Carol Country Estados Unidos. Edition 3rd ed. rev. with a view of food safety risk reduction Publication New York : Springer, cop. 2013 Description XXX, 475 p. : il. ; 25 cm ISBN 978-1-4614-5027-6 CDU 664 579.67 658.56
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Item type Current location Call number Status Date due Barcode Item holds
Monografia Biblioteca Geral da Universidade do Minho
BGUM 664 - M Available 454239
Total holds: 0

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