HACCP : a practical approach / Sara Mortimore, Carol Wallace
Main AuthorMortimore, SaraCoauthorWallace, CarolCountryEstados Unidos.Edition3rd ed. rev. with a view of food safety risk reductionPublicationNew York : Springer, cop. 2013DescriptionXXX, 475 p. :
il. ;
25 cmISBN978-1-4614-5027-6 CDU664579.67658.56
Tags from this library:No tags from this library for this title.Log in to add tags.
There are no comments for this item.