Biblioteca da Universidade do Minho

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Reduction of startup time and maintenance periods in continuous beer fermentation using immobilized yeast onto brewer's spent grains [Documento eletrónico] / Eduardo José Valença Cordeiro Pires; orient. António Augusto Martins de Oliveira Soares Vicente

Main Author Pires, Eduardo J. Secondary Author Vicente, A. A. Corporate Author (Secondary) Universidade do Minho. Escola de Engenharia Country Portugal. Publication [Braga : s.n.], 2014 Dissertation Note or Thesis: CDU 66.0 Online resource Acesso livre
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Descrição baseada no documento eletrónico

Tese doutoramento Chemical and Biological Engineering Escola de Engenharia da Universidade do Minho 2014

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