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Monitoring and characterization of yeasts behavior under fermentation processes using technometric approaches [Documento eletrónico] / Cristiana Cordeiro de Castro; orient. José António Couto Teixeira, Rui Miguel Costa Martins

Main Author Castro, Cristiana C. Secondary Author Teixeira, J. A.
Martins, Rui C.
Corporate Author (Secondary) Universidade do Minho. Escola de Engenharia Country Portugal. Publication Braga : [s.n.], 2013 Dissertation Note or Thesis: CDU 57.087.1 519.2:54 54:519.2 Online resource Acesso livre
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Descrição baseada no documento eletrónico

Tese doutoramento Chemical and Biological Engineering Escola de Engenharia da Universidade do Minho 2013

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