Biblioteca da Universidade do Minho

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Development of integrated food processing technologies based on the application of electric fields [Documento electrónico] : effects on denaturation of milk proteins / Ricardo Nuno Correia Pereira; orient. António Augusto Vicente, José A. Couto Teixeira

Main Author Pereira, Ricardo Secondary Author Teixeira, J. A.
Vicente, A. A. Corporate Author (Secondary) Universidade do Minho. Escola de Engenharia Country Portugal. Publication [Guimarães : s.n.], 2011 Dissertation Note or Thesis: CDU 579.67:637.13 637.13:579.67 66.022.393 Online resource Versão electrónica. Acesso restrito
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Descrição baseada no documento electrónico

Tese doutoramento Engenharia Química e Biológica Escola de Engenharia da Universidade do Minho 2011

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