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Valorization of the peptidic fraction of cheese whey [Documento electrónico] / Cristina Maria Ribeiro Rocha Soares Vicente; orient. José A. Teixeira, Maria do Pilar Gonçalves

Main Author Rocha, Cristina Secondary Author Gonçalves, Maria do Pilar
Teixeira, J. A.
Corporate Author (Secondary) Universidade do Minho. Escola de Engenharia Country Portugal. Publication Guimarães : [s.n.], 2007 Dissertation Note or Thesis: CDU 577.1 637.34 Online resource Acesso livre
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Descrição baseada no documento electrónico

Tese doutoramento Engenharia Química e Biológica Escola de Engenharia da Universidade do Minho 2007

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