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Brock biology of microorganisms / Michael T. Madigan, John M. Martinko

Main Author Madigan, Michael T., 1949- Coauthor Martinko, John M. Country Estados Unidos. Edition 11th ed Publication Upper Saddle River : Pearson, cop. 2006 Description 1221 p., pag. var. : il. ; 28 cm ISBN 0-13-196893-9 CDU 579.2
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Enhanced descriptions from Syndetics:

An authoritative text for introductory microbiology, 'Brock Biology of Micro organisms' balances the most current coverage with the major classical and contemporary concepts essential for understanding microbiology.

Table of contents provided by Syndetics

  • Unit I Principles of Microbiology
  • Chapter 1 Microorganisms and Microbiology
  • Chapter 2 An Overview of Microbial Life
  • Chapter 3 Macromolecules
  • Chapter 4 Cell Structure/Function
  • Chapter 5 Nutrition, Laboratory Culture, and Metabolism of Microorganisms
  • Chapter 6 Microbial Growth
  • Chapter 7 Essentials of Molecular Biology
  • Chapter 8 Metabolic Regulation
  • Chapter 9 Essentials of Virology
  • Chapter 10 Bacterial Genetics
  • Unit II Evolutionary Microbiology and Microbial Diversity
  • Chapter 11 Microbial Evolution and Systematics
  • Chapter 12 Prokaryotic Diversity: The Bacteria
  • Chapter 13 Prokaryotic Diversity: The Archaea
  • Chapter 14 Eukaryotic Cell Biology and Eukaryotic Microorganisms
  • Chapter 15 Microbial Genomics
  • Chapter 16 Viral Diversity
  • Unit III Metabolic Diversity and Microbial Ecology
  • Chapter 17 Metabolic Diversity
  • Chapter 18 Methods of Microbial Ecology
  • Chapter 19 Microbial Ecology
  • Unit IV Immunology, Pathogenicity, and Host Responses
  • Chapter 20 Microbial Growth Control
  • Chapter 21 Microbial Interactions with Humans
  • Chapter 22 Essentials of Immunology
  • Chapter 23 Molecular Immunology
  • Chapter 24 Diagnostic Microbiology and Immunology
  • Unit V Microbial Diseases
  • Chapter 25 Epidemiology
  • Chapter 26 Person-to-Person Microbial Diseases
  • Chapter 27 Animal-Transmitted, Arthropod-Transmitted, and Soilborne Microbial Diseases
  • Chapter 28 Wastewater Treatment, Water Purification, and Waterborne Microbial Diseases
  • Chapter 29 Food Preservation and Foodborne Microbial Diseases
  • Unit VI Microorganisms as Tools for Industry and Research
  • Chapter 30 Industrial Microbiology
  • Chapter 31 Genetic Engineering and Biotechnology

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