Biblioteca da Universidade do Minho

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Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden

Main Author Jay, James M., 1927- Coauthor Golden, David A.
Loessner, Martin J. Country Estados Unidos. Edition 7th ed Publication New York : Springer, cop. 2005 Description XX, 790 p. : il. ; 26 cm Series Food science texts series ISBN 0-387-23180-3 CDU 579.67 663.1 664
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Item type Current location Call number Status Date due Barcode Item holds
Monografia Biblioteca Geral da Universidade do Minho
BGUM 579.67 - J Available 353768
Total holds: 0

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