Rapid microbiological methods for foods, beverages, and pharmaceuticals / ed. C. J. Stannard, S. B. Petitt, F. A. Skinner
Secondary Author
Stannard, C. J.
Petitt, S. B.
Skinner, F. A., 1919-
Country
Reino Unido.
Edition
1st ed
Publication
Oxford : Blackwell Scientific Publications, 1989
Description
XIII, 299, [2] p. :
il. ;
24 cm
Series
Society for applied bacteriology technical series , 25
ISBN
0-632-02629-4
CDU
664
663
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