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Microbiology / Lansing M. Prescott, John P. Harley, Donald A. Klein

Main Author Prescott, Lansing M. Coauthor Harley, John P.
Klein, Donald A., 1935-
Country Estados Unidos. Edition 6th ed Publication Boston : McGraw-Hill - Higher Education, cop. 2005 Description 1151 p., pag. var. : il. ; 28 cm ISBN 0-07-111216-2 CDU 579
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Item type Current location Call number Status Date due Barcode Item holds Course reserves
Monografia Biblioteca Geral da Universidade do Minho
BGUM 579 - P Available 333719
Monografia Biblioteca Geral da Universidade do Minho
BGUM 579 - P Available 348420

Licenciatura em Ciências do Ambiente Microbiologia Geral 1º semestre

Licenciatura em Biologia Aplicada Microbiologia 2º semestre

Mestrado Integrado em Engenharia Biológica Biquímica e Fisiologia Microbianas 2º semestre

Mestrado Integrado em Engenharia Biológica Bioquímica e Fisiologia Microbiana 2º semestre

Total holds: 0

Enhanced descriptions from Syndetics:

Prescott, Harley and Klein's 6th edition provides a balanced, comprehensive introduction to all major areas of microbiology. Because of this balance, "Microbiology, 6/e" is appropriate for students preparing for careers in medicine, dentistry, nursing, and allied health, as well as research, teaching, and industry. Biology and chemistry are prerequisites. .

Table of contents provided by Syndetics

  • Part I Introduction to Microbiology
  • 1 The History and Scope of Microbiology
  • 2 The Study of Microbial Structure: Microscopy and Specimen Preparation
  • 3 Procaryotic Cell Structure and Function
  • 4 Eucaryotic Cell Structure and Function
  • Part II Microbial Nutrition, Growth, and Control
  • 5 Microbial Nutrition
  • 6 Microbial Growth
  • 7 Control of Microorganisms by Physical and Chemical Agents
  • Part III Microbial Metabolism
  • 8 Metabolism: Energy, Enzymes, and Regulation
  • 9 Metabolism: Energy Release and Conservation
  • 10 Metabolism: The Use of Energy in Biosynthesis
  • Part IV Microbial Molecular Biology and Genetics
  • 11 Genes: Structure, Replication, and Mutation
  • 12 Genes: Expression and Regulation
  • 13 Microbial Recombination and Plasmids
  • Part V DNA Technology and Genomics
  • 14 Recombinant DNA Technology
  • 15 Microbial Genomics
  • Part VI The Viruses
  • 16 The Viruses: Introduction and General Characteristics
  • 17 The Viruses: Bacteriophages
  • 18 The Viruses: Viruses of Eucaryotes
  • Part VII The Diversity of the Microbial World
  • 19 Microbial Taxonomy and Phylogeny
  • 20 The Archaea
  • 21 Bacteria: The Deinococci and Nonproteobacteria Gram Negatives
  • 22 Bacteria: The Proteobacteria
  • 23 Bacteria: The Low G + C Gram Positives
  • 24 Bacteria: The High G + C Gram Positives
  • 25 The Fungi (Eumycota), Slime Molds, and Water Molds
  • 26 The Algae
  • 27 The Protozoa
  • Part VIII Ecology and Symbiosis
  • 28 Microorganism Interactions and Microbial Ecology
  • 29 Microorganisms in Aquatic Environments
  • 30 Microorganisms in Terrestrial Environments
  • Part IX Nonspecific (Innate) Resistance and the Immune Response
  • 31 Normal Microbiota and Nonspecific (Innate) Host Resistence
  • 32 Specific (Adaptive) Immunity
  • 33 Medical Immunology
  • Part X Microbial Diseases and Their Control
  • 34 Pathogenicity of Microorganisms
  • 35 Antimicrobial Chemotherapy
  • 36 Clinical Microbiology
  • 37 The Epidemiology of Infectious Disease
  • 38 Human Diseases Caused by Viruses
  • 39 Human Diseases Caused by Bacteria
  • 40 Human Diseases Caused by Fungi and Protozoa
  • Part XI Food and Industrial Microbiology
  • 41 Microbiology of Food
  • 42 Industrial Microbiology and Biotechnology
  • Appendix I A Review of the Chemistry of Biological Molecules
  • Appendix II Common Metabolic Pathways
  • Appendix III Classification of Procaryotes According to the First Edition of Bergey's Manual of Systematic Bacteriology
  • Appendix IV Classification of Procaryotes According to the Second Edition of Bergey's Manual of Systematic Bacteriology
  • Appendix V Classification of Viruses

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