Microbiology / Lansing M. Prescott, John P. Harley, Donald A. Klein
Main Author Prescott, Lansing M. Coauthor Harley, John P.Klein, Donald A., 1935- Country Estados Unidos. Edition 5th ed Publication Boston : McGraw-Hill, cop. 2002 Description 1083 p., pag. var. : il. ; 28 cm ISBN 0-07-232041-9 CDU 579
| Item type | Current location | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Monografia | Biblioteca Prof. Joaquim Pinto Machado | BPM 579 - P | Available | 320462 | |||
| Produtos Computador | Biblioteca Prof. Joaquim Pinto Machado | BPM 579 - P | CD-Rom | Available | 320493 |
Total holds: 0
Enhanced descriptions from Syndetics:
Prescott, Harley and Klein's 6th edition provides a balanced, comprehensive introduction to all major areas of microbiology. Because of this balance, "Microbiology, 6/e" is appropriate for students preparing for careers in medicine, dentistry, nursing, and allied health, as well as research, teaching, and industry. Biology and chemistry are prerequisites. .
Table of contents provided by Syndetics
- Part I Introduction to Microbiology
- 1 The History and Scope of Microbiology
- 2 The Study of Microbial Structure: Microscopy and Specimen Preparation
- 3 Procaryotic Cell Structure and Function
- 4 Eucaryotic Cell Structure and Function
- Part II Microbial Nutrition, Growth, and Control
- 5 Microbial Nutrition
- 6 Microbial Growth
- 7 Control of Microorganisms by Physical and Chemical Agents
- Part III Microbial Metabolism
- 8 Metabolism: Energy, Enzymes, and Regulation
- 9 Metabolism: Energy Release and Conservation
- 10 Metabolism: The Use of Energy in Biosynthesis
- Part IV Microbial Molecular Biology and Genetics
- 11 Genes: Structure, Replication, and Mutation
- 12 Genes: Expression and Regulation
- 13 Microbial Recombination and Plasmids
- Part V DNA Technology and Genomics
- 14 Recombinant DNA Technology
- 15 Microbial Genomics
- Part VI The Viruses
- 16 The Viruses: Introduction and General Characteristics
- 17 The Viruses: Bacteriophages
- 18 The Viruses: Viruses of Eucaryotes
- Part VII The Diversity of the Microbial World
- 19 Microbial Taxonomy and Phylogeny
- 20 The Archaea
- 21 Bacteria: The Deinococci and Nonproteobacteria Gram Negatives
- 22 Bacteria: The Proteobacteria
- 23 Bacteria: The Low G + C Gram Positives
- 24 Bacteria: The High G + C Gram Positives
- 25 The Fungi (Eumycota), Slime Molds, and Water Molds
- 26 The Algae
- 27 The Protozoa
- Part VIII Ecology and Symbiosis
- 28 Microorganism Interactions and Microbial Ecology
- 29 Microorganisms in Aquatic Environments
- 30 Microorganisms in Terrestrial Environments
- Part IX Nonspecific (Innate) Resistance and the Immune Response
- 31 Normal Microbiota and Nonspecific (Innate) Host Resistence
- 32 Specific (Adaptive) Immunity
- 33 Medical Immunology
- Part X Microbial Diseases and Their Control
- 34 Pathogenicity of Microorganisms
- 35 Antimicrobial Chemotherapy
- 36 Clinical Microbiology
- 37 The Epidemiology of Infectious Disease
- 38 Human Diseases Caused by Viruses
- 39 Human Diseases Caused by Bacteria
- 40 Human Diseases Caused by Fungi and Protozoa
- Part XI Food and Industrial Microbiology
- 41 Microbiology of Food
- 42 Industrial Microbiology and Biotechnology
- Appendix I A Review of the Chemistry of Biological Molecules
- Appendix II Common Metabolic Pathways
- Appendix III Classification of Procaryotes According to the First Edition of Bergey's Manual of Systematic Bacteriology
- Appendix IV Classification of Procaryotes According to the Second Edition of Bergey's Manual of Systematic Bacteriology
- Appendix V Classification of Viruses
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