Biblioteca da Universidade do Minho

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Bons sabores : guia prático para cozinhar com ervas aromáticas, especiarias e condimentos / Elisabeth Lambert Ortiz; versão portuguesa sob a orientação de Maria de Lourdes Modesto

Main Author Ortiz, Elisabeth Lambert Secondary Author Modesto, Maria de Lurdes Country Portugal. Publication Lisboa : Verbo, cop. 1992 Description 288 p. : il. color. ; 29 cm ISBN 972-22-1376-8 CDU 641.88 List(s) this item appears in: Horta STOL - Faça chuva ou faça sol
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Item type Current location Call number Status Date due Barcode Item holds
Monografia Biblioteca Geral da Universidade do Minho
BGUM 641.88 - O Available 319497
Total holds: 0

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