Biblioteca da Universidade do Minho

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Salubrité des aliments irradiés, en particulier le blé, les pommes de terre et les oignons / [ed.] Organisation Mondiale de la Santé

Corporate Author (Secondary) Organização Mundial da Saúde Country Suiça. Publication Genève : Organisation Mondiale de la Santé, 1970 Description 48 p. ; 24 cm Series Organisation Mondiale de la Santé.. Série de rapports techniques , 451) CDU 614.31 57.08 664
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Holdings
Item type Current location Call number Status Date due Barcode Item holds
Monografia Biblioteca de Engenharia Biológica
BEB 614.31 - S Indisponível | Not available 290894
Total holds: 0

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