Aspects pratiques du bouchage des vins / Jean-Michel Riboulet, Christian Alegoet; pref. Pascal Ribereau-Gayon
Main Author Riboulet, Jean-Michel Coauthor Alegoet, Christian Secondary Author Ribéreau-Gayon, Pascal Country França. Publication Chateau de Chaintré : Bourgogne-Publications, D.L. 1986 Description 282 p. : il. ; 22 cm Series Avenir Oenologie) ISBN 2-905428-01-5 CDU 663.2| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca de Engenharia Biológica | BEB 663.2 - R | Indisponível | Not available | 289852 |
Total holds: 0
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