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La science alimentaire de A à Z / Jean Adrian, Régine Fragne
Main Author Adrian, Jean, 1925- Coauthor Frangne, Régine Country França. Publication Paris : Technique et Documentation-Lavoisier, cop. 1986 Description 295 p. ; 25 cm ISBN 2-85206-395-X CDU 664 663 613.2| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca de Engenharia Biológica | BEB 664 - A | Indisponível | Not available | 285144 |
Total holds: 0
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