Fundamentos de ciencia de los alimentos / John Hawthorn; trad. Pascual López Lorenzo
Main Author Hawthorn, John Secondary Author López Lorenzo, Pascual Country Espanha. Publication Zaragoza : Editorial Acribia, cop. 1983 Description XIV, 206 p. ; 24 cm ISBN 84-200-0521-5 CDU 612.39| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca de Engenharia Biológica | BEB 612.39 - H | Indisponível | Not available | 285125 |
Total holds: 0
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